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How to Naturally Lower Blood Glucose Levels Using a CGM

By Kara Collier, RDN, LDN, CNSC Maintaining normal blood sugar levels is essential to decreasing your risk for long-term health issues, managing a healthy weight, and feeling good overall. A wide variety of health problems related to glucose level imbalances are a rapidly growing burden for the healthcare system that is reaching epidemic proportions. CDC’s …

Dr. Greg Lane, Pacific College Dean of Graduate Faculty, Featured by Authority and ThriveGlobal

Authority Magazine, a Medium publication devoted to interesting thought leadership pieces, and ThriveGlobal, an Ariana Huffington project focused upon the connection between well-being and performance recently featured an interview with Dr. Greg Lane, DACM, LAc, Pacific College’s Dean of Graduate Faculty. In the article, Sonia Molodecky dives into the origins of Greg’s journey into Chinese …

Lucky Foods to Ensure a Good Year

The Chinese New Year is an opportunity to honor family and friends and enjoy some of China’s traditions. Lucky colors for the year are brown, red, and purple, and lucky numbers are two and seven. Some foods are considered lucky because of the similarity of their names to other words in the language, such as the fact that the Chinese word for “orange”, ๆฉ™ chรฉng, sounds like the world for gold, ้‡‘ jฤซn, or that the word for “tangerine”, ๆŸ‘ๆฉ˜ gฤnjรบ, sounds like the word for “luck”, ่ฟๆฐ” yรนnqรฌ. The bright orange color of the fruits also represents the metallic sheen of gold. Find out what other lucky foods to eat and display to ensure a prosperous and happy new year!

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