Taking Raw Herbs: Earth First

Taking Raw Herbs: Earth First

By Thea Elijah A student recently wrote to me: I have two patients who are having a hard time swallowing their raw herb formula. It comes right back up. They say they cannot get past the taste. Any suggestions for these patients to help them take their formula and keep it down? When a client doesn'...
Special Excerpt From the Desert

Special Excerpt From the Desert

By Bob Damone In the early 1980’s, a few years before it ever occurred to me to pursue a career in Chinese herbal medicine, I became interested in “Western” herbal medicine. I read everything I could get my hands on, including “The Way of Herbs” by Michael Tierra. I immediately devoured it, and...
Treating Fever Using Classical Thinking from the Shang Han Lun
Zhang Zhongjing

Treating Fever Using Classical Thinking from the Shang Han Lun

The classical Chinese medical system views health and disease through the “eight-principle and six-syndrome” differentiation methods. In ancient times, Chinese medical experts identified groups of symptoms as patterns, and associated them with specific formulas. Eventually, with repeated clinical success they recorded these patterns as “formula patterns”. Later, during the Eastern Han Dynasty between 40 to 200 AD, Zhang Zhongjing recorded all of this clinical experience handed down from generations in theShang Han Za Bing Lun (Treatise on Cold Damage and Miscellaneous Diseases), which was later edited and separated into the Shang Han Lun (Treatise on Cold Damage) and the Jin Gui Yao Lüe (Essentials from the Golden Cabinet).

Lessons Learned from "Going it Raw"

Teachers I admire at my alma mater (Steve Bonzak) and in our profession-at-large (Dr. Huang and Sharon Weizenbaum) speak decisively about raw herbal medicinals as the time-tested, irreplaceable gold standard. Pioneering veteran farmers Jean Giblette and Peg Schafer emphasize that a demonstrated, steady demand by herbal clinicians for ecologically cultivated raw medicinals is imperative to the confidence North American farmers need to risk growing these specialty crops.


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