Breakfast Inspired by Chinese Medicine
Now there is a convenient way to help your patients start the day with a healthy breakfast that builds Spleen and Kidney Yang while soothing digestion and regulating elimination.
Just-add-water packets allow patients to quickly and easily bring warm, nourishing meals into their morning routine without a hitch and start their day with a warm, satisfying glow.
Organic, gluten-free, and designed for slow-cookers and pressure cookers
Congee, a traditional porridge made by cooking rice with five or more times the volume of water, is an incredible, healing dish with references dating back to at least 1,000 BC. Congee is cooked slowly over a long period of time and eaten savory or sweet. Medicinal healing congees have been prescribed for centuries and are part of traditional Chinese medicine and Asian dietary therapy. Read more in our article published in the 2019 edition of the Pacific College medical journal, Our Congee Calling.
We use only the highest quality organic, gluten-free ingredients, Breakfast Cure® is made from a variety of grains, grasses, seeds, groats, fruits, herbs, spices, and healthy fats.
Pour Breakfast Cure packet contents into a slow cooker or instant pot. Add water and stir. Cover, plug in, and set to low. Wake up to a hot, handmade meal and enjoy the cozy, soothing feeling of breakfast that feels like a hug.
Wholesale Discounts for Professionals
Submit your credentials and join our family of practitioners on a mission.