What is Breakfast Cure?
Breakfast Cure is gourmet, prepackaged and gluten-free. Take the worry out of your morning with a soothing breakfast that conveniently cooks while you sleep and is deliciously designed to delight your taste buds while soothing and energizing digestion.
Congee, a traditional porridge made by cooking rice with five or more times the volume of water, is an incredible, healing dish with references dating back to at least 1,000 BC. Congee is cooked slowly over a long period of time and eaten savory or sweet. Medicinal healing congees have been prescribed for centuries and are part of traditional Chinese medicine and Asian dietary therapy. Read more in our article published in the 2019 edition of the Pacific College medical journal, Our Congee Calling.
We use only the highest quality organic, gluten-free ingredients, Breakfast Cure® is made from a variety of grains, grasses, seeds, groats, fruits, herbs, spices, and healthy fats.
Pour Breakfast Cure packet contents into a slow cooker or instant pot. Add water and stir. Cover, plug in, and set to low. Wake up to a hot, handmade meal and enjoy the cozy, soothing feeling of breakfast that feels like a hug.
Wholesale Discounts for Professionals
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Free Tasting all Weekend at Booth 52
Try new flavors and new combinations every session, Friday, Saturday, and Sunday! Visit for samples of all our flavors.
The specials below are available to all Symposium participants, virtual and in person.
The specials below are only available in person at Booth 52.