Food As Medicine: Chinese Approach to Nutrition September 19, 2015

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Food As Medicine: Chinese Approach to Nutrition September 19, 2015

Continuing Education
September 19, 2015 - 9:00am to September 20, 2015 - 5:00pm
110 William St
19th Floor
New York, NY 10038

15 PDA/CEUs NCCAOM Approved
Practitioners: $330 | Students: $150
Early Bird Price (by Aug 20): Practitioners: $300 | Students: $125

10% Discount for Alumni, Faculty, and ASNY Members

This course is for acupuncturists, massage therapists, and healing practitioners. In this course, you will:

  • Recognize fundamentals of the Oriental Medicine Nutrition
  • Identify foundation diet based on patient constitution and 5 Element type
  • Explore how to create a personalized food prescriptions based on patient


Drew DiVittorio is a Licensed Acupuncturist and Oriental Medicine practitioner, nutritional consultant, and health coach. A popular lecturer and speaker at Colleges, Hospitals, and Fortune 500 companies, he has been featured on Good Day New York, Fox News Channel, MSNBC, and Alive & Wellness with Carol Martin. Drew received his training at the School of Classical Taoist Herbology in Manhattan where he studied Chinese Medicine and the Taoist teachings of Dr. Stephen T. Chang heir to the lineage of physicians and advisors to the Royal Dynasties of Imperial China.


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